Fermenting food in Scotland’s schools: A design-led dissertation project — Part 4: Findings

Figure 4.1.: Synthesis of the interviews’ findings

1. Summary of the findings

“If little children eat too much fermented food, the result may be diarrhea […] That could be part of their diet and nutrition, but they should not overdo it, just because there is a risk of bowel movement to be often and to be loose, which could be a concern if that continues for a longer time, because of dehydration”.

Figure 4.2.: The systems of food education and of the introduction of fermentation workshops in primary schools in Scotland

2. Discussion of the findings



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