Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 6: ConclusionThis work is a highly interdisciplinary design project, as it calls for many different design domains, like service design, interaction…11 min read·Sep 14, 2021----
Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 5: Design…SchoolKraut is a service that tries to make Scotland’s food behaviours more sustainable and healthier through the practice of fermentation15 min read·Sep 14, 2021----
Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 4: FindingsFrom the synthesis and analysis of the interviews’ insights, emerged five major themes: the health and safety challenges of fermented…8 min read·Sep 13, 2021----
Emilie SchaeferIntroducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…This work is first a design-led project. Its methodology is therefore deeply based on design methodologies and the research…11 min read·Sep 10, 2021----
Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 2: BackgroundScotland’s unhealthy and unsustainable food behaviours are a consequence of a multitude of interconnected factors which have been…14 min read·Sep 9, 2021----
Emilie SchaeferIntroducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…Like many other countries, Scotland suffers from unhealthy and unsustainable food behaviours, which cause severe physical and mental…3 min read·Sep 9, 2021----
Emilie SchaeferIntroduction to Social DesignDesign is still too often seen as simply making things more “aesthetically pleasing” or “sellable”. But once these clichés overcome, and…8 min read·Dec 18, 2020----
Emilie SchaeferHow design forgets about female usersBreaking news. Women and men are not equal. Their bodies are biologically not the same. This difference could be the only one, but that…11 min read·Apr 18, 2020--2--2