Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 6: ConclusionThis work is a highly interdisciplinary design project, as it calls for many different design domains, like service design, interaction…Sep 14, 2021Sep 14, 2021
Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 5: Design…SchoolKraut is a service that tries to make Scotland’s food behaviours more sustainable and healthier through the practice of fermentationSep 14, 2021Sep 14, 2021
Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 4: FindingsFrom the synthesis and analysis of the interviews’ insights, emerged five major themes: the health and safety challenges of fermented…Sep 13, 2021Sep 13, 2021
Emilie SchaeferIntroducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…This work is first a design-led project. Its methodology is therefore deeply based on design methodologies and the research…Sep 10, 2021Sep 10, 2021
Emilie SchaeferFermenting food in Scotland’s schools: A design-led dissertation project — Part 2: BackgroundScotland’s unhealthy and unsustainable food behaviours are a consequence of a multitude of interconnected factors which have been…Sep 9, 2021Sep 9, 2021
Emilie SchaeferIntroducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…Like many other countries, Scotland suffers from unhealthy and unsustainable food behaviours, which cause severe physical and mental…Sep 9, 2021Sep 9, 2021
Emilie SchaeferIntroduction to Social DesignDesign is still too often seen as simply making things more “aesthetically pleasing” or “sellable”. But once these clichés overcome, and…Dec 18, 2020Dec 18, 2020
Emilie SchaeferHow design forgets about female usersBreaking news. Women and men are not equal. Their bodies are biologically not the same. This difference could be the only one, but that…Apr 18, 20202Apr 18, 20202
