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Emilie Schaefer
Emilie Schaefer

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Sep 14, 2021

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 6: Conclusion

This work is a highly interdisciplinary design project, as it calls for many different design domains, like service design, interaction design, interface design, policy design… But as these design practices are in this case all required to design around sustainable food systems, this project can be considered as a Sustainable…

System Design Project

11 min read

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 6: Conclusion
Fermenting food in Scotland’s schools: A design-led dissertation project — Part 6: Conclusion
System Design Project

11 min read


Sep 14, 2021

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 5: Design intervention

Once Scotland’s malnutrition problems were mapped and the food and health education systems analysed, and once the opportunities and challenges of these systems were identified, the final outcome of this work could be formulated. …

Fermentation

15 min read

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 5: Design…
Fermenting food in Scotland’s schools: A design-led dissertation project — Part 5: Design…
Fermentation

15 min read


Sep 13, 2021

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 4: Findings

From the synthesis and analysis of the interviews’ insights, emerged five major themes: (1) the health and safety challenges of fermented food in relation to children and schools, (2) the education guidelines of the intervention, (3) the socialities and practicalities of cooking and eating fermented food, (4) the intervention’s business…

User Research

8 min read

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 4: Findings
Fermenting food in Scotland’s schools: A design-led dissertation project — Part 4: Findings
User Research

8 min read


Sep 10, 2021

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 3: Methodology

1. Vision and objectives of methodology This work is first a design-led project. Its methodology is therefore deeply based on design methodologies and the research methodology is part of them. The changing and complex nature of wicked problems (Rittel and Webber, 1973) such as health and food issues in Scotland demands to address them with a…

Design Methodology

11 min read

Introducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…
Introducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…
Design Methodology

11 min read


Sep 9, 2021

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 2: Background

Scotland’s unhealthy and unsustainable food behaviours are a consequence of a multitude of interconnected factors which have been accumulating for centuries. To dissect this wicked problem and understand its background in the light of previous literature and action, the causes and consequences of Scotland’s health, environmental and social status quo…

Fermentation

14 min read

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 2: Background
Fermenting food in Scotland’s schools: A design-led dissertation project — Part 2: Background
Fermentation

14 min read


Sep 9, 2021

Fermenting food in Scotland’s schools: A design-led dissertation project — Part 1: Introduction

« The ceremonies that persist […] focus only on ourselves, marking rites of personal transition. […] But imagine standing by the river, flooded with those same feelings as the Salmon march into the auditorium of their estuary. Rise in their honor, thank them for all the ways they have enriched…

Design

3 min read

Introducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…
Introducing the practice of fermentation in Scotland’s schools: A design-led dissertation project…
Design

3 min read


Dec 18, 2020

Introduction to Social Design

Design is still too often seen as simply making things more “aesthetically pleasing” or “sellable”. But once these clichés overcome, and its full potential expressed, it has much more to offer to the world! At a time where crises are deeply anchored to societal problems, Design’s ability to bring systemic…

Social Design

8 min read

Introduction to Social Design
Introduction to Social Design
Social Design

8 min read


Apr 18, 2020

How design forgets about female users

Breaking news. Women and men are not equal. Their bodies are biologically not the same. This difference could be the only one, but that would be to forget about the weight of society, that transforms the sexes into genders. The French philosopher Simone de Beauvoir describes this phenomenon with these…

Inclusive Design

11 min read

How design forgets about female users
How design forgets about female users
Inclusive Design

11 min read

Emilie Schaefer

Emilie Schaefer

5 Followers

Interaction Design Student www.emilie-schaefer.com

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